PASO IN THE PRESS
In The News
Post-quake
Paso Robles pairs olives, beer, new hotels with wineries
Published: February 10, 2008
Paso
Robles ripe, ready
Published: January 9, 2008
In
Paso Robles, wineries fill lodging gap with style
Published: March 29, 2007
Sipping Through the Next Great Wine Region
Published: December 14, 2007
Central Coast Article
Published: Sunday, September 23, 2007
Travel Piece on Pasolivo
Published: Sunday, September 23, 2007
Artisan offers sharp urban style...
Published: Wednesday, August 8, 2007
Avoid the throngs in Napa...
Published: July 26, 2007
Magazine Articles
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Modern Bride Magazine - Oct/Nov
2007
"...Today, [Paso Robles] is California's
fastest-growing region, yet it retains a welcoming vibe. Paso's
principal charm: fine-wine tasting that doesn't come with notes
of attitude and commercialism."
Read Article
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Food and Wine Magazine - October 2007
"Esteemed critic Robert M. Parker, Jr., believes the Paso Robles
area of the Central Coast shows some of the greatest potential
in all of California. Here, he reports on the wineries that
astonish him."
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Better Homes & Gardens - October 2007
"It's hard to imagine a better way to spend a magnificent
fall weekend- looking out at the vineyards, walking through
cellars where wine is made and stored... Here are a few of our
top destinations..." Read Article |
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Men's Journal Magazine - October
Firestone Pale Ale by Firestone Walker Brewing
Company has been declared the “world’s best pale ale” by Men’s
Journal as part of a feature article on “The World’s Best
Beers.”
Read Press
Release. |
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805 Living Magazine - September 2007
The New Look Of Old -
Wineries, fine dining, and sumptuous accommodations entice visitors to the 805’s own wine country.
Read Article |
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San Francisco Magazine - July 2007
"While Paso’s vineyards are hardly undiscovered, its
magnificent country roads aren’t as clogged during the harvest
as those to the north...."
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Central Coast Magazine-May 2007
"The Central Coast offers delightful culinary contributions – from fresh
produce and locally prepared products to fine dining and service."
Read
Article |
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Central Coast Magazine-March 2007
"Ahhh, the evolution of the Central Coast. As we crave the continued infusion
of a higher caliber of goods, services, and culture, we meanwhile cling to
the ever-so-slightly warmer and friendlier aspects of our
off-the-beaten-track existence."
Read
Article |
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Sunset Magazine - March 2007
"The Next Great Wine Country: Paso Robles used to be famous
for cattle, not Cabernets, but these days it's the most unpretentious
and enjoyable wine region in the West...."
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Coast Magazine - December 2005
"Does the image of holding a wine glass in the tasting room of a
notable winery situated in the middle of vine-covered hills make
you weak in the knees?"
Read Article
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VIA Travel Magazine - March 2003
"For years Paso Robles was a sleepy ranch town best known as a
rest stop for motorists half-way between Los Angeles and the Bay Area...."
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